Detailed
information to PROTEIN ACID FLAVOUR:
PROTEIN AMINOACID FLAVOUR are exclusive produced only for KB CARP HUNTER
PRODUCTS. As already the name says, ours perform flavour on another basis
than normal flavour. Not only the odour but in particular the taste is from
enormous importance for catch success. PROTEIN AMINOACID FLAVOUR can still
be noticed by the carps in the sludge stinking deep. Escaping AMIN0ACIDS
increase up to the water surface constantly. If the carp swims through this
feed cloud, he follows it and searches for so long until he found our bait.
If therefore our hook bait once sunk into mud, there is no reason to be
worried. The PROTEIN AMINOSAEURE FLAVOUR already guarantees that the carp
e.g. finds our hook bait. Especially in soiled waters as channels, flows
including many different chemicals, oils and other substances, I personally
only would use PROTEIN AMINO ACID FLAVOUR. Just the escaping AMIN0ACIDS
have already an extreme attracting effect. In addition it contents secret
ingredients that effects not only the smell but also the taste bud. The
carp can also notice these specific active substances with the sideline
organ. This increases enormously our chances. For this reason the proportioning
of PROTEIN AMINOACID FLAVOUR is so small. During production the PERIPHERAL
UNIT Flavour anchors itself in the Boilie. From the Boilie outer side, it
smells only slightly (the human being). However the carp finds them effortless
and as soon as he cracks the Boilie with his throat teeth, he receives a
flash. He loses every caution and searches it for so long until he found
all baits. In this case, he even searches the mud to be able to eat as many
boilies as possible! Over all many non-catch water pigs are caught on PROTEIN
AMINOACID FLAVOUR. And that not only once but again and again. Just this
already says how highly attractively PROTEIN AMINOACID FLAVOUR are. If you
know extreme waters with very shy and cautious fish, try out once our PERIPHERAL
UNIT Flavour you will be surprised.
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