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Our PROTEIN AMINOACID FLAVOUR captivate with a pleasant taste if you once don´t see the fish Flavour combinations. The taste is especially important in order to have constant and more and more success as others! Carp simply don´t like bitter substances and therefore, fragrance and flavour additives must be synchronized optimally with each other! We succeeded with our PROTEIN AMINO ACID flavours 100%! The ascending fragrance lane combined with amino acids allures every carp already from longest distance to our feeding ground. Success is as good as guaranteed! If you search once for something exclusive or success reduces at your waters, you should try out our flavour once! Broxtermann PROTEIN AMINO ACID flavour (especially the fruity) characterize itself very good for dipping!

Fish-Style

BANANA CRAYFISH, FISH AND CHIPS, PISTAZIE SHELLFISH, GIGA SCOPEX KB40 und STRAWBERRY SHELLFISH.

Frutti-Style
MONSTER SÜSSKIRSCH, STRAWBERRY FIELDS, HIMBEER SAHNE, MEGA PISTAZIE, und ROYAL BANANA

Spicy-Style
OLD SPICE, MEGA (NEW) PISTAZIE SCOPEX , BANANA SPICE, SWEET PEPPERMINT

Special-Style
AGENT ORANGE, GARLICA MONSTER, (NEW) STRAWBERRY FLASH, THE KICK, ROTTEN BAITS
 
Detailed information to PROTEIN ACID FLAVOUR:
PROTEIN AMINOACID FLAVOUR are exclusive produced only for KB CARP HUNTER PRODUCTS. As already the name says, ours perform flavour on another basis than normal flavour. Not only the odour but in particular the taste is from enormous importance for catch success. PROTEIN AMINOACID FLAVOUR can still be noticed by the carps in the sludge stinking deep. Escaping AMIN0ACIDS increase up to the water surface constantly. If the carp swims through this feed cloud, he follows it and searches for so long until he found our bait. If therefore our hook bait once sunk into mud, there is no reason to be worried. The PROTEIN AMINOSAEURE FLAVOUR already guarantees that the carp e.g. finds our hook bait. Especially in soiled waters as channels, flows including many different chemicals, oils and other substances, I personally only would use PROTEIN AMINO ACID FLAVOUR. Just the escaping AMIN0ACIDS have already an extreme attracting effect. In addition it contents secret ingredients that effects not only the smell but also the taste bud. The carp can also notice these specific active substances with the sideline organ. This increases enormously our chances. For this reason the proportioning of PROTEIN AMINOACID FLAVOUR is so small. During production the PERIPHERAL UNIT Flavour anchors itself in the Boilie. From the Boilie outer side, it smells only slightly (the human being). However the carp finds them effortless and as soon as he cracks the Boilie with his throat teeth, he receives a flash. He loses every caution and searches it for so long until he found all baits. In this case, he even searches the mud to be able to eat as many boilies as possible! Over all many non-catch water pigs are caught on PROTEIN AMINOACID FLAVOUR. And that not only once but again and again. Just this already says how highly attractively PROTEIN AMINOACID FLAVOUR are. If you know extreme waters with very shy and cautious fish, try out once our PERIPHERAL UNIT Flavour you will be surprised.


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